Vinaigrette is a beautiful, healthy and tasty salad, so you need to know how to always prepare it at a decent level.
As a rule, there are many secrets that can significantly improve the quality of a dish.
The expert on culinary issues of the online publication "BelNovosti", chef Yulia Arkhipova, suggests paying attention to the most important secrets.
What vinaigrette tricks are worth knowing
To keep cucumbers firm and beautiful
Often the problem is that cucumbers quickly become too soft and spoil the entire salad with their moisture. Not everyone knows that it is easy to get rid of this deficiency.
You just need to remove the middle of the pickled cucumber when cutting it.
You can't go anywhere without oil
You need to prepare some tasteless and odorless vegetable oil. You can use it to process the beets so as not to discolor the entire salad. You can process all the other ingredients in the same way.
Subtlety when cooking potatoes
This component can also "let us down" if it unexpectedly falls apart in the salad. To prevent this from happening, a small amount of vinegar is added to the pan during the cooking process.
Previously, we talked about how to make restaurant-quality liver pate .
Expert: Julia Arkhipova
