Every housewife tries to find out the working tricks that will help to make pancakes incredibly fluffy and tasty.
After all, everyone knows that achieving such results is not easy.
Therefore, it is worth paying attention to truly proven secrets, says Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to make pancakes delicious and fluffy
Amount of sugar
It is worth understanding that the final quality of the treat will largely depend on the amount of sugar. If there is not enough of the component, you will not be able to achieve a beautiful color. But too much sugar will not allow the dough to rise.
Therefore, try to add no more than two spoons of sugar per half liter of liquid base.
Salt
Not all housewives remember that a small amount of salt allows you to make pancakes more delicious and fluffy. You won't need much of the ingredient.
One whisper is enough.
Eggs
It is important to remember that too many chicken eggs will only spoil the pancakes. Therefore, it is worth limiting yourself to just one egg per serving of dough.
Earlier we talked about the culinary secrets that will allow you to prepare high-quality cutlets .
Expert: Julia Arkhipova
