Many people don’t know that sorrel can be used for more than just making soups.
This product can be a great ingredient for a salad.
In this case, you will be able to fully appreciate its bright taste, and your body will receive maximum benefit, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to Make a Delicious Sorrel and Cabbage Salad
List of ingredients
- a bunch of sorrel;
- 200-300 grams of cabbage (preferably fresh);
- some greenery of any kind;
- half a lemon;
- salt, spices, unrefined vegetable oil.
Method of preparation
First, you need to wash the sorrel and dry it well. It is better to do the same with the greens. Next, take the young cabbage and cut it.
It is best to choose the shape of thin stripes.
Grind the sorrel in the same way. All that remains is to chop the greens with a knife and put all the ingredients into a mixing container.
Next, combine the lemon juice with oil and spices. First, add a little salt to the salad, and then cover it with dressing.
Previously we talked about how to improve the taste of dumplings when cooking .
Expert: Julia Arkhipova
