Many people underestimate soups, undeservedly considering this dish to be simple.
However, professionals know how difficult it is to prepare a truly spectacular and high-quality soup that will amaze everyone with its aroma and flavors.
Therefore, it is worth knowing right away what mistakes will simply ruin a dish, notes Yulia Arkhipova, an expert on culinary and food preparation issues for the online publication BelNovosti.
What shortcomings should be avoided?
Density
Many people think that a spoon should stand up in soup, otherwise it is a low-quality dish. But this is not true. On the contrary, exquisite dishes should have a delicate consistency.
Therefore, you should not get carried away with components that increase volume.
Not enough salt
Don't think that the lack of salt will go unnoticed: greens and spices won't fix the situation. Therefore, it is important to make sure that the soup is properly salted.
Unverified recipes
Sometimes a dish is doomed to failure from the very beginning because you are using untested recipes. Sometimes they are simply incorrectly composed or not fully written.
Therefore, try to choose dishes that are familiar to you.
Ignoring spices
Supporters of natural taste and aroma are in no hurry to add spices, but then the soup may seem bland and uninteresting. Therefore, you can safely add up to one tablespoon of the spice mixture.
Earlier we talked about how to prepare a delicious salad from young cabbage .
Expert: Julia Arkhipova
