Even such a simple dish as ordinary dumplings can always sparkle with bright colors if you add some additives during the cooking process.
This will make not only the semi-finished product tastier, but also the broth itself.
In this case, the dish can be safely considered a success, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
What can be added to the pan
Butter
It is believed that such dumplings will be more tender, tasty and aromatic. Also, butter is a product that can speed up the cooking time.
Stems of any greenery
The tender part of the greens can be sprinkled on the ready dumplings, but for more flavor, it is worth adding the stems of the plants to the pan. There is practically no other use for them anyway.
Curry mix
Many have already managed to try this successful mixture of spices: it is difficult to find a dish that it would not go well with. So you can safely add a spoonful of curry to a pot of dumplings.
Earlier we talked about how to make a delicious liver pate .
Expert: Julia Arkhipova
