Syrniki are always a good choice: they can be prepared for breakfast, a snack, or as a sweet treat for tea.
Therefore, a good recipe for a dish will always be appropriate.
Culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova revealed a wonderful method of preparing a dish that no one can resist.
How to make delicious syrniki
List of required components
- half a kilo of fatty cottage cheese;
- half a small spoon of salt;
- one and a half spoons of sugar;
- five spoons of flour;
- egg;
- regular or corn flour for breading;
- oil (as much as needed).
Cooking process
First, take the cottage cheese and rub it until smooth. If there is excess moisture, remove it. The egg should be beaten a little beforehand and then put into the bowl with the cottage cheese.
Next, add flour, sugar and salt. Try to bring the mixture to a perfectly homogeneous state.
All that remains is to form the cheesecakes, use flour as breading and start frying.
Earlier we talked about how to prepare the famous beetroot and cabbage salad for weight loss .
Expert: Julia Arkhipova
