Buckwheat is often used as a classic side dish for sausages, cutlets, meat, and chicken.
You won't surprise anyone with this format of serving cereals.
If you want to see buckwheat from a completely different side, then the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, recommends paying attention to some non-standard solutions.
What to serve buckwheat with
Pesto sauce
Rarely does anyone think of mixing buckwheat with pesto sauce to give a familiar dish of Slavic cuisine "notes of Italy". However, this sauce goes well with cereals.
As a result, you will get a very original dish.
Truffle oil
This is a great option for true gourmets who will appreciate original solutions and a non-standard approach. Truffle oil has a unique flavor.
In addition, this product can be used very actively in the kitchen.
Previously, we talked about how to tenderize meat using a special marinade .
Expert: Julia Arkhipova
