In most cases, soup recipes can safely be called "open", since you can always add something new and unusual to their composition.
This gives the dish a new look.
Culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova suggests paying attention to four worthy options.
What are we talking about?
Basil
It is hard to find a more worthy addition to soup than basil. Even the most basic recipe will be transformed before your eyes. It is important to remember that basil is subjected to minimal heat treatment.
Sugar
It should be introduced in extremely limited quantities so as not to spoil the soup. One pinch will be enough to significantly improve the taste.
Ginger
It is best to add ginger in powder form: in this case, you can control the degree of piquancy. Ginger will help the soup become much brighter and more interesting.
Lemon juice
Even just squirting a little lemon juice on a bowl of soup when serving will add an interesting flavor to the dish.
The soup will also become much healthier.
Previously, we talked about the secrets that can be used to improve stewed cabbage .
Expert: Julia Arkhipova
