It is unlikely that anyone will argue with the fact that mashed potatoes are a classic side dish that goes well with almost everything.
However, its preparation, according to the expert of the online publication BelNovosti, chef Yulia Arkhipova , requires certain skills and knowledge.
Today we will look at the top 3 culinary mistakes that are most often made when preparing mashed potatoes.
Finely chopped
Of course, potatoes cut into small pieces cook much faster. But this coin has a downside - the texture of such potatoes becomes watery and unsaturated.
Conclusion: cut the tubers into fairly large pieces before cooking.
Incorrect cooking
If you want your mashed potatoes to have a smooth consistency, place the potatoes in cold water and only then bring it to a boil.
If you do the opposite, the risk of getting lumpy puree increases many times over.
Kitchen gadgets
It is not recommended to use a blender to mash boiled potatoes, as the puree will become starchy and lose its fluffiness. Instead, use a masher – this way the side dish will be tender and airy.
Earlier we talked about how to make perfect pancakes .
Expert: Julia Arkhipova
