Many people like to serve cabbage at the table, as this dish is healthy and quite good in terms of culinary qualities.
However, everyone tries to strive for perfection and please their family with impeccable food.
That's why chef Yulia Arkhipova , a culinary expert for the online publication "BelNovosti", revealed the 3 main secrets of delicious stewed cabbage.
What do they consist of?
Pre-preparation of cabbage
Few people know that cabbage will become softer and tastier if you try to prepare it in a special way. There is nothing complicated to do.
It is suggested to simply “mash” the vegetable lightly with a small amount of salt after shredding.
Use butter correctly
Many people know that this product is added to stewed cabbage. However, not everyone knows how to add the component as correctly as possible.
To do this, you need to add an additional ingredient when frying the carrots separately.
Both sour and sweet
This may sound a bit original, but you need to include both sweet and sour ingredients in the stewed cabbage.
So don't forget about a spoonful of tomato paste and a pinch of sugar.
Earlier we talked about how to make potato pancakes without flour and chicken eggs .
Expert: Julia Arkhipova
