Many people refuse to eat offal because if cooked incorrectly, the liver remains tough and not very tasty.
However, with the help of certain rules these shortcomings disappear.
But not all the tricks are well-known and popular, reminds the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova .
For example, few people know why you should pour boiling water over the liver before cooking.
What does pre-blanching give?
As it turns out, this simple trick will help any type of liver to turn out soft and juicy. Also, boiling water will help remove possible shades of bitterness.
The procedure must be carried out correctly.
First, we prepare the liver in the usual way. The offal is washed, cleaned of unnecessary elements in the form of veins and films.
Afterwards, you need to immediately divide the offal into pieces that will be optimal for frying.
Next, pour hot water into the bowl and dip the offal for half a minute. Next, take the liver and hold it under cold water for a while.
Earlier we talked about how to prepare a classic vegetable salad .
Expert: Julia Arkhipova
