Some housewives always make syrniki that are fluffy, tasty and appetizing.
For others, the dish tastes like rubber and doesn't have the most intense flavor.
Chef Yulia Arkhipova , a culinary expert for the online publication BelNovosti, believes that it is all about the proper use of special tricks.
How to make quality syrniki
A special approach to cottage cheese
Few people know that with special work with fermented milk products, you can make perfect cheesecakes even without using chicken eggs.
To do this, the cottage cheese is simply twisted in a meat grinder. As a result, the dish turns out simply perfect.
Special breading
Some people are used to thinking that breading doesn't play a special role, but this is not entirely true. The integrity of the syrniki, its shape and even its color depend on the breading.
If you want the dish to turn out really high-quality, then you should combine regular flour with a small amount of potato starch.
The dish will turn out incredibly high quality.
Previously we talked about how you can deliciously marinate onions for shish kebab or salad .
Expert: Julia Arkhipova
