In spring, many people don’t want to eat the usual heavy food, so you need to look for light and pleasant options.
It is especially easy to accomplish this task with the help of a salad.
Chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, shared an excellent recipe.
How to make vegetable salad?
Ingredients
- 2 medium cucumbers;
- a couple of large tomatoes;
- one medium salad onion (shallot or red);
- greens with green onions;
- salt with aromatic vegetable oil.
Preparation
First, all vegetables need to be washed and dried. You can peel cucumbers to make them even tastier and softer. Some people also peel them for safety reasons.
Cut the vegetables into medium sizes.
If you choose salad onions, you don’t need to marinate them: just chop them into half rings.
Then we put the ingredients in a salad bowl. Sprinkle with salt and season with quality vegetable oil.
Earlier we talked about how to prepare a salad with wild garlic and cucumbers .
Expert: Julia Arkhipova
