Any housewife faces the problem that dough sometimes stubbornly refuses to become fluffy and airy.
This, of course, will also affect the quality of the baked goods themselves, which is unacceptable.
However, chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, revealed the main tricks that will help the dough always turn out flawless and fluffy.
What do these secrets consist of?
The Egg Trick
In most cases, housewives add whole eggs to the dough, but this decision cannot be called justified and correct. As it turned out, only one element is enough for fluffiness.
Therefore, instead of one chicken egg, you can add a couple of yolks. The baked goods will turn out perfect.
The Importance of Oil
This component generally has a positive effect on the texture of the dough, but it is always worth remembering one thing: if you add too much oil, then instead of a fluffy dough, you can get a crumbly one.
Be mindful of temperature
Before you start baking, it is wise to bring all ingredients used to room temperature.
In this case, the chances of making fluffy dough will increase significantly.
Previously, we talked about how to prepare a budget salad with processed cheese and garlic .
Expert: Julia Arkhipova
