When working with minced meat, some cooks use a plastic bottle.
This method is worth adopting by many housewives, because the container allows you to get cutlets of non-standard shape.
So, instead of classic “washers” you get interesting and appetizing looking “sausages”.
In other words, standard cutlets are transformed into a festive-looking dish.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, spoke about an unusual way of preparing cutlets.
How to Make Cutlets Using a Plastic Bottle
You need to take a plastic bottle, cut off the bottom and fill the container with the prepared minced meat.
Next, you need to remove the lid and start pressing on the cutlet base.
As a result, raw cutlets of irregular shapes will start falling from the neck onto plates.
Of course, such "sausages" can be formed manually. However, a bottle allows you to do this much faster. In addition, the shape of the cutlets will be more correct.
The prepared pieces need to be sent to the frying pan.
If desired, the dish can be not only fried, but also stewed in gravy with vegetables.
Earlier, the expert shared with gourmets the secrets of delicious chicken cutlets .
Expert: Julia Arkhipova
