What to add to borscht for taste and color: the best options

09.05.2024 15:21

Even if you consider yourself a fan of classic borscht, sometimes it’s worth introducing new ingredients into the dish.

This will always allow a familiar dish to reveal new gastronomic facets.

You will also be able to add new flavors to a classic soup, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.

What components can be added to the dish?

Ginger root

This option will especially appeal to those who lack a slight hint of piquancy in their borscht. It is better to cut the ginger into thin slices.

In this case, borscht will become even more healthy.

borsch
Photo: © Belnovosti

Tomato paste

Not all cooks consider this component essential, but borscht definitely becomes better with its use. The advantage of tomato paste is that it gives a pleasant shade of taste and preserves a beautiful color.

Butter

Some people are afraid that borscht made with butter will become too fatty, but this is a misconception. The component helps to "even out" the taste of the soup.

Earlier we talked about which ingredients will preserve the color of potato pancakes .

Marina Michalap Author: Marina Michalap Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. What components can be added to the dish?
  2. Ginger root
  3. Tomato paste
  4. Butter