Now is a great time to prepare salads with the most healthy seasonal vegetables and herbs.
This will help saturate the body with a lot of nutrients.
Moreover, you can achieve excellent taste qualities with the help of a properly selected recipe, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to make a salad with wild garlic and cucumbers
List of necessary products
- a bunch of fresh wild garlic;
- a couple of medium-sized cucumbers;
- three boiled eggs;
- a few green onion feathers;
- a few spoons of canned peas;
- dill and parsley if desired;
- salt, pepper and mayonnaise.
Cooking process
Pre-boil the eggs and bring them to room temperature. Wash the wild garlic thoroughly, dry it, remove the stems and chop the leaves.
You can immediately put it in a serving bowl. Do the same with green onions and other greens.
Cut the eggs into pea-sized cubes. Place them in a container along with the peas. Wash the cucumbers and chop them finely.
Add salt, pepper and mayonnaise. Mix and serve.
Earlier we talked about how to cook potato cutlets .
Expert: Julia Arkhipova
