Pancakes are one of the basic dishes that every housewife should learn to cook.
Otherwise, you won't always have the opportunity to serve a delicious and simple breakfast or teatime treat.
In order for pancakes to always turn out perfect, it is worth mastering three simple tricks, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What are these tricks?
Don't use too much sugar and salt
Try to look for recipes that have clear and understandable instructions regarding these ingredients. You do not need to use more or less than what is indicated.
If you ignore this recommendation, the pancakes will not turn out.
But you shouldn’t skimp on salt and sugar either: the result will also disappoint you.
Chicken eggs
You shouldn't add too many chicken eggs: it will only spoil the pancakes. Therefore, it is worth following the generally accepted recommendation.
It consists of taking only one chicken egg for half a liter of preparation.
Oil
Don't forget that some of the vegetable oil should simply be added to the preparation. In this case, the dish will not be too fatty: the oil will already be in the composition.
This also significantly improves the quality of the dish.
Previously, we talked about how to make cheesecakes without using chicken eggs .
Expert: Julia Arkhipova
