Pickled onions are always useful, so it makes sense to learn how to cook them.
There are a lot of recipes, each of which has its own strengths and weaknesses.
However, there is a very wonderful method of preparing pickled onions that everyone will like, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
This onion will fit well into a salad, is suitable for sandwiches and will decorate a shashlik.
How can you make delicious pickled onions?
First, chop the onion according to the type of dish you want to cook. Any shape of cutting will do - half rings or cubes.
Next, we place the vegetable into a container.
Next, prepare the marinade. To do this, mix a couple of spoons of apple cider vinegar in a glass of water. Then add a large spoon of sugar and a small spoon of salt.
Mix the ingredients again. This amount of ingredients is enough for three medium-sized onions.
Pour the marinade over the onion.
All that's left is to wait for 60 to 90 minutes. You can leave the onion right in the kitchen - there's no need to hide it in the refrigerator.
Previously, we talked about how to choose high-quality canned corn for salad .
Expert: Julia Arkhipova
