Semi-finished products are a great way to treat yourself to something tasty without spending a lot of time cooking.
You can also include vareniki in this category, and if you don’t know how to cook them properly, listen to the advice of the expert of the online publication “BelNovosti”, chef Yulia Arkhipova .
With them, the items in your saucepan will not stick to each other, their dough will not spread out, and the filling will still be inside, where it should be.
To prepare dumplings you will need a large saucepan.
Pour water into it and put it on the fire. When the water boils, add salt and you can throw in the dumplings. Carefully stir the contents of the pan so that the dumplings do not stick to its bottom.
Reduce heat to medium and cook the dumplings, stirring occasionally. When they float to the surface, time the cooking time indicated on the package.
If these are homemade semi-finished products, you should focus on the thickness of the dough. On average, they need to be cooked for 5-8 minutes.
To check if the dumplings are ready, take one out of the pan, cut it and try it.
Earlier we wrote about what spices every housewife should have in her kitchen.
Expert: Julia Arkhipova
