When it comes to interesting dishes based on cabbage, broccoli, cauliflower and some other varieties of the vegetable are most often used.
For white cabbage, usually only cabbage rolls and borscht are left.
However, even this basic vegetable can be prepared in an interesting way, says Yulia Arkhipova, a culinary expert at the BelNovosti online publication.
How can you bake ordinary cabbage deliciously?
List of products
- about half a kilo of cabbage;
- a couple of spoons of granulated garlic;
- 1-2 tablespoons of paprika;
- three tablespoons of refined vegetable oil;
- salt and pepper to your taste.
Cooking process
It is worth removing a couple of the top leaves from the cabbage head. If you want the dish to be softer in the end, try to boil it first.
Afterwards, you need to divide the head into two parts. Do not remove the stalk: it will act as a "fastener".
After that, we cut off a part of the cabbage from each half to make our pieces thinner. Then we divide them into two equal parts.
We treat each side of the cabbage with oil, salt and spices.
Then we cook the cabbage for half an hour at 200 degrees in the oven.
Earlier we talked about how experienced housewives prepare cheesecakes without using chicken eggs .
Expert: Julia Arkhipova
