Fluffy rice is not just a side dish, it is the basis of many dishes, which must be ideal in texture and taste.
However, it often happens that the rice starts to stick together after cooking, and its taste leaves much to be desired.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to act in such a situation.
Therefore, it is worth remembering a few tips from experienced chefs, thanks to which you can get the perfect result.
What type of rice to choose
Experienced cooks recommend using long-grain rice, such as basmati or jasmine. They have a lower percentage of starch and are less prone to sticking together.
Flushing is key
Washing rice before cooking is a key step that helps remove excess starch and dust.
It is not by chance that many advise to wash it in cold water until the water becomes clear. And even if it has to be washed 5 or more times, it is definitely worth doing.
What should be the water ratio?
The ratio of rice to water plays a key role in obtaining fluffy rice. Usually, one part of water is used for two parts.
However, experienced cooks often recommend using a little less water to make the rice drier and fluffier.
What kind of cookware is suitable?
The choice of cookware is also key. A thick-bottomed pan is best, and the lid should fit tightly.
Also, do not forget that during cooking, rice may stick to the bottom, so it must be constantly stirred.
Secrets of cooking
Experienced cooks recommend bringing the water and rice to a boil over medium heat, then reducing the heat to low and cooking under a lid until done.
After cooking, leave it covered for 20 minutes so that it cooks completely and becomes more crumbly.
Earlier we talked about how to knead pizza dough .
Expert: Julia Arkhipova
