Chops are a classic dish that many people love. But how to cook chops with a crispy and juicy crust?
Yulia Arkhipova, an expert of the online publication Belnovosti in the field of cooking, a chef and a fourth-class baker, told us what rules should be followed in order to achieve excellent results.
The choice of meat is key
The first secret to perfect chops is choosing the right meat. It is best to use high-quality meat, such as pork or beef.
Size also matters, the optimal thickness for frying is 1 centimeter, but here a lot depends on the cooking method chosen.
How to use correctly
Marinating meat before frying will not only add flavor, but also make it juicier.
The best option for a marinade is a mixture of olive oil, garlic, lemon juice and fresh herbs.
How to make breading
The secret to a crispy crust is the right breading. It makes sense to use a combination of breadcrumbs, flour and eggs, seasoned with spices and herbs.
For added texture, you can also add a mixture of grated cheese and herbs.
How to keep it juicy
It is important to fry the chops over medium heat in a preheated frying pan with oil.
This will create a golden crust on the outside and keep the juiciness inside. It is also worth remembering that overcooking can lead to loss of juiciness of the meat.
When to serve chops
Serve the chops after cooking to preserve the crispy crust. Top the dish with fresh herbs or citrus juice for added aroma and flavor. If the chops are cold, you won't be able to truly enjoy their taste.
Earlier, the expert told how eggs can be replaced in any recipe.
Expert: Julia Arkhipova
