Vinaigrette is a fairly simple salad. It consists of common vegetables (beets, carrots, cabbage, onions, etc.).
At first glance, such a mixture cannot be considered a culinary masterpiece.
In fact, vinaigrette can easily be turned into a restaurant-quality dish. The main thing is to dress the salad correctly.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told how to prepare a chic dressing for vinaigrette.
Vinaigrette Dressing Recipe
To fully reveal the taste of a standard salad, you need to prepare a sauce consisting of six components at once.
First, you need vegetable oil. Four tablespoons will be enough for several servings.
Secondly, you can't do without vinegar - one teaspoon. However, if the salad contains sour ingredients (pickled cucumbers, sauerkraut), you can add less.
Thirdly, you need, oddly enough, granulated sugar - also one teaspoon. The sweet ingredient will emphasize the taste of the other components.
Fourthly, the sauce should be spicy. Therefore, you need to add one teaspoon of mustard.
The other two ingredients are salt and pepper to taste.
Mix all the above ingredients thoroughly. The result will be an excellent vinaigrette dressing.
Don't rush to eat the salad immediately after adding the sauce. Wait at least a few minutes for the dish to soak in well.
Earlier, gourmets were told how to prepare the “Stolichny” salad .
Expert: Julia Arkhipova
