Soldier's porridge is not only an appetizing dish, but also a very filling and healthy one.
Bright taste qualities appear due to the use of additional ingredients - meat and vegetables.
In addition, the dish is quite easy to prepare.
The recipe for an interesting dish was recalled by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Recipe for soldier's porridge
First, you need to cut four onions into small pieces or cubes.
The resulting mass must be heated in a frying pan. It is advisable to use lard. But butter is also possible.
After about 5-6 minutes, the browned onion should be put into a saucepan. 300 grams of washed buckwheat should also be poured there.
Another important ingredient is stew. Both beef and pork will do. You need a whole can of stew.
The contents of the container should be mixed well and filled with four glasses of water. Do not use cold liquid. The water should be moderately warm.
Next, you need to put the pan on the burner. When the liquid starts to boil, you need to set a timer for 20 minutes.
When the time is up, the porridge will need to be salted. You can also add one bay leaf.
After this, the dish needs to be cooked for another 5 minutes.
Next, you need to remove the pan from the stove, wrap the dishes in a towel and wait another 20 minutes.
The result will be a very tasty soldier's porridge. The total cooking time of the dish will be about 1 hour.
Earlier, gourmets were told how to cook Spanish rice.
Expert: Julia Arkhipova
