Many people are sure that it is impossible to make syrniki without using eggs: almost everyone thinks that at least one piece must be included in the preparation.
However, it is often precisely because of this product that the finished dish will leave much to be desired.
Sometimes, because of the eggs, the consistency of the preparation changes for the worse. We start adding flour. As a result, the syrniki turn out far from perfect.
In this case, it is worth trying to prepare a dish without eggs, shares the secret chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What is this cooking method?
As it turns out, you just need to find a decent replacement for chicken eggs that would go well with cottage cheese. So you can have two options at once.
The first is that you need to add starch to the preparation. One spoon per small pack of the product will be enough.
If you don't want to use starch, try adding semolina. In this case, for the same amount of cottage cheese, you will need to take about 2.5 spoons of semolina.
Earlier we talked about 3 tricks that will help you prepare the perfect shashlik .
Expert: Julia Arkhipova
