Add this to the eggs and you'll have a restaurant-quality dish.

What could be easier than cooking eggs? The most interesting thing is that even this dish can be significantly improved by adding a few ingredients.

So it's worth finding out what professional chefs add to eggs to get great flavor.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.

Butter

Adding a small amount of butter to eggs while cooking gives them a more delicate and rich flavor, making the dish creamier and more flavorful.

Butter also helps prevent eggs from drying out while frying.

Sour cream or yogurt

Sour cream or yogurt can be a great substitute for milk when preparing egg dishes.

They make eggs soft and tender, and add a richer flavor. These ingredients also help create fluffier egg dishes.

Cheese

Adding grated cheese, such as Parmesan or cheddar, to eggs while cooking gives them extra creaminess and also enhances the flavor and aroma of the dish.

Cheese can be added either inside the egg mixture or on top after cooking.

Greens and vegetables

Adding finely chopped herbs and vegetables such as spinach, tomatoes or green onions will add freshness, color and extra vitamins to egg dishes.

This also allows for a richer, more interesting flavor. Of course, greens and vegetables also require cooking, so they should be added responsibly.

Spices and seasonings

You can safely add:

1) pepper;

2) garlic;

3) paprika;

4) turmeric and others.

This allows you to experiment with different flavors and create dishes that will surprise. It is worth remembering that spices significantly affect the taste of scrambled eggs, so it is worth being rational.

Earlier we told you what to add to water to make pancakes very fluffy .