Many people know that making homemade dumplings is not that difficult, so don’t deny yourself the pleasure.
The most important task will be to prepare the minced meat well.
To do this, you need to add some components to it, explains Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What ingredients are worth knowing about?
Butter
This very simple method will make any mince juicy, tender and soft. One sandwich piece will be enough for half a kilogram of meat.
The product is first frozen and then chopped using a grater.
Afterwards you can mix the minced meat.
Zucchini
In season, this will be an excellent solution for preparing the juiciest and brightest dumpling mince. Wash the zucchini, peel it and remove the seeds.
Then the vegetable is grated.
Be careful with onions
It is important to remember that the onion must be added correctly. If you are going to cook the dumplings right away, then you need to add the onion. It should also be minced.
But onions are not added to freeze dumplings.
Earlier we talked about how to prepare a marinade for meat to make it soft .
Expert: Julia Arkhipova
