If the milk has just started to sour, and hasn't been sitting in the refrigerator for a month, it can be used as a base for yeast dough or pancakes.
Another option for use, suggested by the expert of the online publication BelNovosti, chef Yulia Arkhipova, is a marinade for meat.
Lactic acid is able to soften the fibers, making the meat very tender.
Soak the future shashlik in a marinade of sour milk, spices and sliced onion rings and leave in the refrigerator for 2-3 hours.
You can cook meat on the grill, in the oven or in a frying pan – in any case, it will turn out very tasty.
In addition, sour milk can be used for cosmetic purposes.
For example, you can make an excellent hair mask from it, strengthening and nourishing your hair.
Simply mix a glass of sour milk with one egg yolk, a few drops of burdock oil, mix well and apply the mask to the entire length of your hair, then cover with a towel and leave for 2 hours.
Earlier we shared a recipe for quick chicken cutlets .