A culinary spatula is a very useful tool.
Thanks to this thing, a person can stir the dough, as well as turn over cutlets and pancakes being cooked in a frying pan.
Some housewives have only one spatula: it is used when preparing different dishes.
But this is a wrong approach. There should be several cooking spatulas in the kitchen.
The corresponding recommendation was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Why One Spatula Is Not Enough
The shoulder blades differ in shape. Some are straight, and some are curved.
In addition, devices are made from different materials: there are wooden, silicone, plastic, metal, etc.
This diversity did not appear without reason. The fact is that the blades are needed for different purposes.
For example, silicone spatulas are convenient for mixing dough. They are not suitable for many other tasks.
A straight wooden spatula is convenient for stirring food cooked in a non-stick frying pan.
But when making scrambled eggs, it is better not to use such a device. In this case, it is better to take a curved spatula.
Wood can be a breeding ground for dangerous microorganisms, so you shouldn't touch raw meat with a wooden spatula. When preparing meat dishes, you should use a spatula made of some other material (for example, plastic).
Earlier, an expert told how to bake an airy Easter cake.
Expert: Julia Arkhipova
