Add this to water – and the pancakes will be very fluffy: a recipe for dough without kefir and eggs

How to make really tasty pancakes without using eggs or kefir?
There are several ingredients that can be used as a universal substitute.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.

Soda and vinegar

Adding baking soda and vinegar to pancake batter activates a chemical reaction that makes them fluffy and airy.

You need to add a little soda and vinegar to the dough before frying - and the result will definitely surprise you.

Yogurt

Fermented milk products make pancakes softer and more tender. They also give them a pleasant sourness, which goes well with any filling.

Few people know that if you don’t have kefir, natural yogurt can be a universal substitute.

Cookies or baking powder

Adding a little cookie or baking powder to your pancake batter gives it extra fluffiness and aerated texture.

This little trick will help you achieve the perfect pancake texture.

Vanilla extract

A few drops of vanilla extract in your pancake batter will add a subtle flavor and make them even more appealing.

Vanilla goes well with various fillings and creates a great flavor.

Things to remember

Kefir and eggs are classic ingredients that are always used during preparation.

When trying to replace them, it is always worth being rational, because excess can spoil the taste and texture.

Earlier we told you how to properly cook dried mushrooms .