When making fried potatoes, many people make common mistakes without even realizing it.
Therefore, it is worth analyzing these mistakes so that in the end you can cook tasty and balanced potatoes.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Incorrect preparation
One of the most common mistakes is not preparing the potatoes properly before frying. Some people forget to wash and dry the potatoes, which can lead to uneven frying and an unpleasant taste.
Before frying, potatoes should be thoroughly washed, dried and cut into equal pieces.
A large amount of potatoes in a frying pan
Overloading the pan with potatoes is another common mistake.
If the pan is overcrowded, the potatoes will cook unevenly and are more likely to stick to the pan.
It's best to fry the potatoes in small batches, giving each piece enough room to fry.
A small amount of oil
Some people think that they need to add a minimum amount of oil when frying to maintain the nutritional value, but this is a serious misconception.
The oil helps the potatoes fry evenly and gives them a golden color and crispy crust.
However, it is important to avoid using too much oil, as this will increase the fat content of the dish. It is important to maintain a balance in this matter.
High temperature
Too high a temperature when frying can result in potatoes that are fried too quickly on the outside but remain raw on the inside.
It is recommended to use medium heat so that the potatoes are fried evenly and do not lose their juiciness.
The frying pan is not heated enough
Some people forget to preheat the pan before adding the potatoes, which can result in the potatoes soaking up the oil instead of frying.
It is important to preheat the pan to create ideal conditions for frying.
Earlier we told you how to prepare the “Passenger” salad .
Expert: Julia Arkhipova
