Many people are tired of scrambled eggs for breakfast.
Of course, you can cook boiled eggs in the morning. But some gourmets are no longer satisfied with this option.
Fortunately, there is an interesting dish that will pleasantly surprise many lovers of delicious food.
Want to cook something delicious and unusual for breakfast? Then don't fry or boil eggs!
The product needs to be... baked. This method of preparation was recalled by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
An unusual egg dish
You need to take a chicken egg (one or more), break it and separate the yolk from the white.
The container with the yolk should be set aside for a while. First, it is necessary to "process" the white part of the egg.
Salt the egg white and beat it well with a mixer. You should get an airy mass that does not flow out or "fall out" of the container.
Next, take a baking sheet, place parchment paper on it, and place the whipped egg white on top.
Make a "nest" out of the latter with a depression in the upper part. Put the yolk in the resulting "hole", add a little salt and pepper.
Next, place the baking tray in an oven preheated to 200 degrees for 5 minutes.
The result is an incredibly appetizing, tender and unusual dish.
Earlier, gourmets were told what can be added to pilaf to make it even tastier.
Expert: Julia Arkhipova
