Making syrniki is not that difficult, but there are still some delicate moments.
It is for this reason that some housewives get an airy, melt-in-your-mouth treat, while others complain about the less than impressive final result.
Therefore, it is worth remembering the three important components of the dish and how to correctly add them to the cheesecake preparation, reminds the culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova .
What do you need to know about this?
Insert the eggs correctly
If there are not enough eggs, the syrniki will definitely fall apart, and if there is too much of the ingredient, you will get a dish that will remind you of rubber.
Therefore, it is worth introducing one egg white and two chicken yolks per half a kilo of cottage cheese. Such proportions will allow you to achieve an ideal result.
Sugar
Some people who care about their figure try to do without sugar altogether. This is a big mistake and it is not about sweetness at all.
Sugar is the key to the beautiful color of the syrniki. The component also helps to provide an impressive crust.
For half a kilo of cottage cheese take about four spoons of sugar.
Salt
This point should not be forgotten either, since salt is also an important component of syrniki.
Just one pinch is enough to achieve a positive result.
Previously we talked about how to make the perfect stewed cabbage .
Expert: Julia Arkhipova
