How to Cook Beans Properly: Important Tricks - Many Don't Know This

It is known that beans can safely be considered one of the most useful and delicious legumes that exist.

However, we are not always satisfied with the quality of the boiled product.

Most often, the reason is that we cook beans not quite correctly, notes Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.

What are some tips and tricks to know about cooking beans?

Ice cubes

If you want even last year's beans to be soft, tasty and of high quality, then during the cooking process you should add 1-2 ice cubes one by one.

It is believed that this method can soften beans that have not been soaked in water overnight.

Special brew

This method will also allow any beans to become softer and avoid pre-soaking. First, put the legumes in water, bring to a boil, wait three minutes.

Then we drain the water and add cold liquid.

Amount of water

In order for the beans to be of good quality, you should not add too much water. This will not have the best effect on the quality of the product.

Dishes

It is best to choose a container with thick walls for cooking. Such pots ensure uniform cooking.

Thanks to this, the side dish turns out to be of excellent quality.

Previously, we talked about what additives should not be added to cutlets so as not to worsen their quality .