It is best to add pickled onions to salads: in this case, you will get real pleasure from the dish.
But the vegetable is useful not only for salads.
It will be an ideal choice for a snack or will be a good component for a sandwich.
However, it is worth learning how to marinate onions so that they evoke positive emotions, notes Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
How to Make the Perfect Pickled Onions
List of ingredients
- half a kilo of onions;
- half a glass of wine vinegar and the same amount of water;
- five peppercorns;
- half a small spoon of salt;
- half a glass of sugar.
Method of preparation
It is noteworthy that for this recipe the onion can be chopped in any way. The main task will be to prepare the marinade itself well.
After the onion has been chopped, it should be placed in a container.
Then we start cooking the marinade. In a saucepan, mix all the remaining ingredients - wine vinegar, water, sugar, pepper, salt. As soon as it starts boiling, remove the liquid from the stove and pour it into the container with the onion.
We use a lid and hide the onion in the refrigerator for 24 hours.
Earlier we talked about how to prepare the perfect minced meat for cutlets .
Expert: Julia Arkhipova
