The taste of pizza is determined not only by the filling and the quality of the dough, but also by the crust.
If the crust is not crispy enough, the pizza experience can be ruined.
Don't be upset: Yulia Arkhipova, an expert at the BelNovosti online publication, believes that you can make pizza with a crispy crust at home, without a professional oven.
To make pizza no worse than in Italian pizzerias, try the following life hack.
Before you start rolling out the dough, turn on the oven.
Once you have formed the pizza base and placed it on a baking sheet or baking dish, place it in a preheated oven for a couple of minutes.
Then remove the base, spread the sauce on it, add the toppings and continue baking the pizza.
A few minutes of pre-baking in the oven will help ensure a crispy crust on your finished pizza.
Earlier we talked about how to salt food correctly.
Expert: Julia Arkhipova
