Not every housewife can confidently say that her cutlets are in no way inferior to those in restaurants.
In most cases, such a statement will not correspond to reality.
Therefore, chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, advises paying attention to three important rules that professionals follow.
What do they consist of?
Meat should not be of one type.
If you really want to achieve the perfect balance of taste and juiciness, then mix 2-3 types of different meat. This will always benefit the dish.
Chop meat, don't use gadgets
Many people want to simplify their cooking tasks as much as possible, so everyone is used to using conventional meat grinders. Undoubtedly, this is extremely convenient.
But it is worth remembering that in this case the cutlets will turn out mediocre.
But the chopped dish always turns out perfectly tasty.
Mineral water
This trick is also worth remembering: despite its simplicity, it brings a lot of benefits. It is about adding a small amount of carbonated mineral water to the minced meat.
However, first make sure that this is a table version of the drink without a sharp unpleasant aftertaste.
Earlier we talked about why some housewives soak buckwheat before cooking .
Expert: Julia Arkhipova
