Preparing minced meat for cutlets is a rather complicated task, as it is necessary to take into account various nuances.
In order for the dish to be of the highest quality, everything is really important.
Chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti, talks about the rules that will help make perfect minced meat for cutlets.
What secrets should you always remember?
Don't forget about fat
The cutlets will be dry and not very good quality unless you add some fatty pork or at least a piece of lard. Only then will the dish be perfect.
Onions should be introduced correctly
If you just chop the vegetable and mix it with meat, the result will not be very impressive. It is best to fry the onion first and then pass it through a blender.
This additive will take cutlets to a whole new level.
Quality of the meat grinder
This important point should never be forgotten: if the meat grinder does not cope well with its task, then the cutlets will turn out dry and of poor quality.
Previously, we talked about which popular additives will worsen the quality of cutlets .
Expert: Julia Arkhipova
