Many gourmets want to learn how to cook French fries correctly: so that the dish always turns out the same as in fast food restaurants.
However, homemade food rarely comes out crispy on the outside and tender on the inside.
What is the chefs' secret? Why are the French fries they prepare perfect?
These questions were answered by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Double Fried French Fries
The main secret of perfect French fries is to fry the vegetable pieces in two stages.
First, you need to make sure that the potato sticks are cooked inside. To do this, fry the pieces of nightshade in oil heated to 150 degrees for 90-120 seconds.
After the first stage of processing, the potatoes should be placed on a napkin to absorb excess fat.
Once the partially cooked dish has cooled completely, it should be returned to the pan with oil.
This time, the temperature of the viscous product should be 180 degrees. Frying should be continued until the potatoes acquire a crust.
Considering all the above recommendations, it is unlikely that you will be able to do without a deep-frying thermometer and a large amount of oil.
But if you use all the necessary products and equipment, and also follow all the rules, the dish will acquire an ideal consistency and a bright taste.
Previously, 3 additives were named that worsen the quality of cutlets.
Expert: Julia Arkhipova
