Stewed cabbage has been prepared for a very long time, as the dish has been one of the most popular for decades.
However, in reality, the results do not always satisfy the chefs.
In order to never encounter this situation, it is necessary to remember three important secrets, advises the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova .
What do they consist of?
Separate preparation of components
Many will think that this is just another complication of the dish, but it is worth trying to do it this way at least once. It is recommended to fry onions with carrots and spices in lard in a separate frying pan.
Afterwards, the components are added to the cabbage.
The result will be simply amazing.
Don't forget about oil
Everyone knows that regular butter is the secret to success in almost any dish. But, unfortunately, it is not always wise to use it for stewing because of its low smoke point.
But you can add a piece closer to the end. The result will justify all expectations.
Tomato paste with sugar
Both components are aimed at significantly improving the quality of the dish. Just one spoon of paste and a pinch of sugar are enough for the cabbage to be transformed and reveal its full potential.
Earlier we talked about how to make a tasty and inexpensive "Student" soup .
Expert: Julia Arkhipova
