Poor consistency will ruin even the most delicious cutlets.
The dish may be too hard and tough. In this case, the bright taste will be a small consolation for the gourmet.
How can you prevent this culinary disaster?
There is one interesting trick that was told about by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
So, before frying, the meat needs to be poured with one mixture and left in it for several hours.
How to cook tender and juicy chops
Have you beaten the pieces of meat? Place them in an enamel bowl and pour in the egg-milk mixture.
The latter is prepared as follows: break one egg into a bowl, and add half a glass of milk.
The resulting mass should be salted, peppered and mixed thoroughly.
The result will be a mixture that you need to pour over the meat. The container with all its contents should be placed on the refrigerator shelf.
The pre-treatment of chops should last several hours.
Therefore, it is worth pouring the sauce over the chops in the evening so that the cook can continue preparing the dish in the morning.
After frying the “processed” cutlets, you will get an incredibly tender, juicy and tasty dish.
Earlier, gourmets were told how to make an incredibly delicious pea soup.
Expert: Julia Arkhipova
