There are many tricks and techniques in the culinary world that help achieve unique flavors and textures in dishes.
Therefore, it is worth taking a closer look at why many people add salt to oil and what effect this can achieve.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker, explained why this should be done.
Removing excess moisture
By adding just a few spoons of table salt, you can get rid of the moisture that is in the pan.
This makes the cooking process more comfortable. Salt can be poured not only into frying pans, but also onto baking sheets.
Increase in boiling point
Adding salt to oil can also increase its boiling point.
This means that oil with salt can be heated to a higher temperature, which is especially useful when frying or searing foods.
This allows you to achieve a better texture and crispy crust on the surface of the dish.
Balancing the taste
Finally, adding salt to the butter can help achieve a balance of flavors in the dish.
Salt helps to highlight and balance other flavors, creating a harmonious combination of flavors and making the dish more balanced and enjoyable to taste.
However, there are still risks to consider. Excess salt can have negative consequences.
Earlier we told you how to create the illusion of order in 15 minutes.
Expert: Julia Arkhipova
