When preparing classic potato pancakes, you don’t need to add any special ingredients.
But sometimes everyone wants successful culinary experiments.
In this case, the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, advises paying attention to some additives.
Which of them are considered the best?
Fried mushrooms
It is hard to imagine a more successful combination than mushrooms and potatoes. The ingredients simply "look" perfect in any dish. Potato pancakes are no exception.
Cheese
In this case, we can even say that potato pancakes will reach a fundamentally new level in terms of taste and quality. The cheese is grated and immediately added to the preparation.
Spices
Usually spices are not added to this dish, limiting themselves to pepper. However, turmeric, paprika, garlic powder, pepper, dried marjoram and rosemary will definitely not spoil the potato pancakes, but will make them much better.
Earlier we talked about the reasons why cutlets can turn out hard .
Expert: Julia Arkhipova
