If you plan to fry fish, you probably want it to remain incredibly tender and juicy on the inside.
However, another important component is the presence of an impressive crust.
In this case, the dish will always look great when served and will please everyone with its quality, noted chef Yulia Arkhipova , an expert of the online publication BelNovosti.
What is the secret of such wonderful fried fish?
First of all, it is worth noting that the most important stage in creating a culinary masterpiece is the marinating procedure. At the same time, it is not at all necessary to use rare and expensive products: a decent result can be achieved with the help of basic components.
For example, you can pay attention to an unusually simple option. For this, take equal parts of good mayonnaise and ketchup with a natural composition. It would not be superfluous to add salt and some spices.
Process the product and keep the fish in the refrigerator for two hours.
Then add corn flour, a little salt and sugar into the bag, add the fish and shake to ensure even breading.
All that remains is to fry the fish in a sufficient amount of oil. The result will definitely please you.
Earlier we talked about how to make delicious and tender liver pancakes .
Expert: Julia Arkhipova
