The process of making tasty and high-quality pancakes requires special skills and dexterity, so the dish does not always turn out well.
Sometimes you can get dry and brittle pancakes, which is an unpleasant surprise.
In this case, it is better to familiarize yourself with the list of probable reasons for such a development of events, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What mistakes cause pancakes to turn out dry and brittle?
Soda
Yes, adding a small amount of soda to the pancake batter is generally a good and correct solution.
But sometimes we get too carried away.
If there is too much soda, the result will disappoint you.
Flour
It is important to understand that this is the main component of pancakes, so you should choose the highest quality product. You also need to be sure that the product has the appropriate expiration dates.
Eggs
This component is extremely important for making high-quality pancakes. However, it is worth understanding that in excess, eggs can simply do harm.
As a result, the pancakes turn out brittle and dry.
Earlier we talked about how to remove the specific smell of cabbage during stewing .
Expert: Julia Arkhipova
