If you consider yourself a fan of fine cuisine, then you will certainly not be able to resist the aromatic and delicious mushroom soup.
It is extremely important to learn how to cook it perfectly, as this dish can easily become your signature dish.
Some tricks will be useful in this, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What do they consist of?
Main component
It is important to understand that to prepare the best quality soup, you should choose the best mushrooms. Dried forest mushrooms have the strongest aroma.
Therefore, they should be included in the dish at least in powder form.
Flour
Not everyone remembers that it is advisable to add a little fried flour to the mushroom soup. Thanks to this, the dish acquires a good texture.
This soup also turns out more filling.
Spices
But it is better to be careful with this component. Excess of spices will lead to the fact that the taste and aroma of the mushrooms themselves will be "muffled".
You can limit yourself to classic pepper and bay leaf.
Previously, we talked about how to keep cutlets voluminous during frying .
Expert: Julia Arkhipova
