Many have heard of one simple rule: mashed potatoes should be eaten immediately.
After just a couple of hours it becomes not particularly attractive and “edible”.
But sometimes housewives cook too big a portion. Therefore, it is necessary to know what can be done with the remains of yesterday's dish, notes the culinary expert of the online publication "BelNovosti", landscape designer and scientist-agronomist Yulia Arkhipova .
What can you come up with?
List of required ingredients
- the mashed potatoes themselves;
- a couple of spoons of flour;
- grated hard cheese (about one hundred grams);
- a few sprigs of greenery;
- spices and salt.
Method of preparation
Choose a capacious bowl, put the remaining puree into it. First, add the chicken egg and mix until smooth.
Add salt, spices and chopped herbs.
Then add flour and bring to a homogeneous state. Heat a frying pan with oil. Form not too "plump" cutlets from the mass and begin frying.
You can serve it with any additives. It is advisable to use sauce.
Earlier we talked about the reasons why it was not possible to prepare a decent quality charlotte.
Expert: Julia Arkhipova
