In the spring, you can fill all the basins and bowls with birch sap, but such supplies are of no use if you cannot use or save it.
Experienced housewives have learned to preserve juice for the summer – it helps out in the heat. There is another recipe – undeservedly forgotten.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare barley kvass with birch sap.
You will need:
- birch sap - 3 l;
- barley grains - 3 tbsp. l.;
- rye bread - 200 g;
- yeast (dry) - 5 g;
- sugar to taste.
How to cook
1. Dry the bread in the oven until it gets a golden crust. Dry the barley grains in the oven or on a dry hot frying pan.
2. Strain the birch sap and heat it in an enamel bowl to 45-50 degrees Celsius.
3. Add bread, barley, sugar and yeast to the drink and stir.
4. Cover the container with gauze and leave in a warm place for 2-3 days.
Strain the finished kvass, pour it into bottles or jars and store in the refrigerator.
Earlier we talked about how to replace popcorn .
Expert: Julia Arkhipova
