No one will argue that onions are a necessary ingredient for making quality cutlets.
Thanks to the vegetable, the meat becomes juicy, aromatic and very tasty.
However, not all housewives agree on how exactly to add onions.
Therefore, it is worth thinking about what options are available, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to introduce onions
If your goal is to make minced meat and cutlets as interesting as possible, then it is wiser to refuse raw onions. This option will not allow you to achieve the ideal result.
But light roasting has a number of advantages.
First, you need to chop the onion in any convenient way. Then heat the frying pan with a small amount of butter. This option is optimal for giving a pleasant shade of taste.
Then we put the onion in and sprinkle it with a pinch of sugar.
As soon as the vegetable "sets", you can turn off the frying pan. Put the onion in a blender, bring to a homogeneous state and put it in the mince.
The cutlets are guaranteed to be more delicious.
Earlier we talked about the reasons why charlotte may not work out .
Expert: Julia Arkhipova
